Collaborating with Les vergers Boiron

For the past 80 years Les vergers Boiron has set the global benchmark for fruit-based gastronomy. Their selection of fruit purees are the secret to many of the world’s best desserts and sweets, officially B Corp™ certified, Les vergers Boiron is also committed to being a leader in sustainable gastronomy.

We take great care and consideration when choosing the suppliers for our courses, Les vergers Boiron being the industry leader in both process and final product, made the decision simple. For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea sessions, Les vergers Boiron will be flying Chef Gael Etrillard to our Wellington Campus to oversee his personally designed menu.

Chef Gael Etrillard (left), an example of a Les vergers Boiron dessert item (right).

After an early career in Michelin Star restaurants in France and luxury hotels in London, Gael travelled to Asia where he worked for 18 years as an executive pastry chef for fine dining restaurants and 5-star hotels. He worked in various countries including China, Vietnam, Thailand, Hong Kong, South Korea, and Singapore for prestigious International brands such as Marco Polo and Starwood Hotel. Prior to Les vergers Boiron, Gael was working at the Raffles Hotel Singapore for 6 years and is now in charge of Asia Pacific for the brand.

More examples of a Les vergers Boiron dessert items, note that our High Tea items are yet to be finalised.