Le Cordon Bleu Australia offers a range of one and two day culinary discoveries for those with a passion for the art of cooking. These culinary workshops give home cooks, aspiring chefs and food enthusiasts hands-on opportunities to learn the techniques and skills to create professional dishes in the home environment.
Le Cordon Bleu Gourmet Short Courses are non-accredited / non-award courses. These are not CRICOS registered courses and cannot be offered to an international student on a student visa. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.