Le Cordon Bleu Logo

Viennoiserie 1


Viennoserie refers to breakfast pastries made in the style of Vienna, Austria. Although they did not originate in France, viennoiseries rose to prominence after an Austrian military official, August Zang opened a bakery Boulangerie Viennoise in Paris, bringing new ideas to French pastry circles. Viennoiserie are typically made with white flour and active yeast cultures, which cause the dough to rise quickly and achieve the perfect flakiness. From this lesson, you will learn how to make croissant dough which in turn can be made into a variety of puff pastries

Recipes: Croissant & Pain au chocolat

Workshop Information

Duration: 4 Hours
Time: 9am-1pm
Date: 13 June 2020
Price: RM600 nett

Viennoiserie 1


Register for the workshop:

This course is now fully booked. Please click on the button below to be added to the waiting list.