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Free range chicken has different flavour and texture. Let our chef to guide you to cook a few recipes to bring out its flavour.

Workshop Information

Duration: 4 Hours
Time: 10am - 2pm
Date:  27 April 2019 (Saturday)
Price: RM530 nett
Chef instructor: Sylvain Dubreau

Recipes with Kampung Chicken

term dates & apply:
This course is now fully booked. Please click on the button below to be added to the waiting list.