Date: 2 December 2023
Duration: 4 hrs
Hours: 9 am - 1 pm

Feel like adding a delicious and perfect Yule Log at your Christmas dinner? Come and learn how to make one with Le Cordon Bleu Master Chefs.

Apron, tea towel and cooler bag “Le Cordon Bleu” are offered. A participation certificate will be given by the Chef at the end of the workshop.

Note:

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 All Pictures shown are for illustration purpose only