Course Details:
Date : 20 Mar & 21 Mar, 15 May & 16 May, 31 Jul & 1 Aug, 2 Oct & 3 Oct, 27 Nov & 28 Nov 2023*
Price : 1 lesson (2 days classes) - RM3,000
: 3 lessons and above - RM2,800 per lesson
: 5 lessons (10 days classes) - RM12,800
Chef : Chef Instructor of Le Cordon Bleu Malaysia
Duration : 75 hours of training* (Classes are conducted on Monday (9am-5pm) and Tuesday (9am-5pm) over 5 weeks
This course is open to: Chef de Partie, Sous Chef, Chefs from the industry and Le Cordon Bleu Alumni
*Dates are subject to change, payment for 1, 2,3 or 4 lessons, please whatsapp to 019-305 2586 or email to malaysia@cordonbleu.edu
Course Contents:
LESSON 1: Advanced Ice Cream
• Echinoidea - UK Pastry Team (Coupe du Monde de la Pâtisserie 2019)
• Black Forrest
• Jasmine Apricot
• Ice Cream Macaron
LESSON 2: Advanced Travel Cakes
• Caramel Cake
• Le Break Crunchy
• Hazelnut & Yuzu
• Victorias Sandwich
LESSON 3: Healthy Living
• Fruit Fusion - Gluten & Lactose Free
• Chocolate Cake - Gluten & Lactose Free
• Chocolate Entremet - Vegan
• Pistachio and Mandarin Petit Gateaux - Vegan
LESSON 4: Advanced Plated Desserts
• Poire William Moka
• Cendol Revisited
• Green Tea Variations
• Summer Fromage Blanc
LESSON 5: Advanced Entremets
• 100% Pistachio
• Roots –UK Pastry Team (Coupe du Monde de la Pâtisserie 2019)
• Mont Blanc
