Date: 9 September 2023
Duration: 4 hrs
Hours: 9 am - 1 pm

Join our hands-on leisure workshop and discover the art of cooking Sous Vide Duck Breast with Orange Sauce and Parsnips. Under the guidance of our experienced chef, you'll learn the techniques to achieve perfectly tender and flavorful duck breast using the sous vide method.

Dive into the culinary world as you master the vibrant orange sauce that beautifully complements the succulent duck, paired with roasted parsnips for an exquisite side dish. Unleash your inner chef and elevate your cooking skills in this hands-on workshop dedicated to creating a memorable gourmet experience.

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 All Pictures shown are for illustration purpose only