Le Cordon Bleu Logo
Certificat d'Assistant de Pâtisserie


Certificat d’Assistant de Pâtisserie aims to provide a strong basic foundation using the core ingredients of French Pâtisserie which are flour, butter, sugar, eggs. At this level we will impart techniques of applying and combining these ingredients which will progressively help students into producing a rich diversity of pastries and doughs such as pate sablee, pate feuilletee and pate a choux.

French culinary terms and definitions:

Course Details

  • Who is this Programme For ?

    We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

  • What Qualification Will I Gain?

    Graduates will gain the French qualification of a Diplôme de Commis Pâtissier certificate which is recognized worldwide

  • Term Dates & Apply
    Sorry. The information is not available at the moment.

Inquire further for this course...

Gender *
TOP