Le Cordon Bleu Logo

Blackcurrant Kugelhopf &
Raspberry Crèmeux 


Date: 18 March 2023
Duration: 6 hrs
Hours: 9 am - 3 pm

Kugelhopf has become a specialty of the Alsace region of France, where it is often served for breakfast or brunch. A participation certificate will be given by the Chef at the end of the workshop.


♦ Sign up for 4 leisure workshops and above will entitle you for 25% on total bill.
♦ 12 seats available per workshop
♦ Certificate of participation will be awarded
♦ Age 17 & above
♦ All equipment and ingredients are provided
♦ First-come-first-serve basis


 All Pictures shown are for illustration purpose only

Blackcurrant kulgelhopf with Raspberry Crèmeux

Price: RM620
This course is now fully booked. Please click on the button below to be added to the waiting list.