Come and challenge yourselves with Le Cordon Bleu Master Chef Instructors to raise the bar in your culinary skills to give you fresh perspective intended to WOW your customers or out beat your competitors in your business.
The fresh ideas shared from using inexpensive ingredients which can make your plates or desserts look like a million dollars is worth your while. Refresh or learn new techniques to help you innovate is the objective of this course.
Come and join us immediately without delay! Course starting end of October 2020!
Duration: 60 hours
Price: RM 12,300 nett
Included in the fees: ingredients
Entry Requirements: Diplôme de Patisserie / Diplôme de Commis Pâtissier
Dates: 30 & 31 Oct, 6 & 7 Nov, 20 & 21 Nov, 27 & 28 Nov, 4 & 5 Dec 2020
(* Tool Kits & uniforms are not included)
LESSON 1: Advanced Ice Cream and Sorbet cake
LESSON 2: Advanced Sugar Sculpture
LESSON 3: Advanced Plated Dessert (For Fine Dining setting)
LESSON 4: Artistic Chocolate Sculpture
LESSON 5: Entremet
Please call 03-5632 1188 or email to malaysia@cordonbleu.edu for more information
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