From student to restaurant manager: Johann Mathews’ journey

For Johann Mathews, studying a Master of International Hospitality Management at Le Cordon Bleu was more than just earning a qualification – it was the foundation of a thriving career in hospitality.

What stood out most during Johann’s studies was the school’s strong focus on independent, critical and practical learning. Rather than relying solely on lectures and memorisation, he was encouraged to take ownership of his education – a mindset that continues to shape his professional approach today.

When deciding where to study, Johann was particularly drawn to the calibre of the faculty. Their extensive industry experience, qualifications and achievements reinforced his confidence that he would be learning from some of the best in the field.

Today, Johann is the restaurant manager at A Prayer For The Wild At Heart in South Australia, where no two days are ever the same. His role spans the full spectrum of operations, from overseeing service on the floor to managing the intricate details behind the scenes.

He leads daily operations from open to close, ensuring smooth workflow, efficient table turnover and exceptional customer satisfaction. Beyond service, Johann manages stock ordering, supplier relationships, staff training and development and so much more.

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Le Cordon Bleu gave me the advanced skills, leadership mindset and professional discipline needed to excel in the hospitality industry. Those foundations directly support my success today as a restaurant manager.

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He also drives sales, plans promotions, manages reservations and navigates the unexpected challenges that come with a fast-paced hospitality environment – all while keeping his team motivated and aligned.

At its core, his goal is simple: to ensure the restaurant runs like a well-oiled machine.

Johann credits Le Cordon Bleu for equipping him with the skills needed to succeed. Through strong business and management training, industry-relevant projects and a global standard of professionalism, he developed the leadership and operational expertise essential for his role today.

For those considering studying hospitality, Johann offers this advice: Approach your studies as the beginning of your professional identity. Stay curious, think creatively and make the most of every opportunity.

“Le Cordon Bleu gave me the advanced skills, leadership mindset and professional discipline needed to excel in the hospitality industry. Those foundations directly support my success today as a restaurant manager,” he says.

Johann’s journey is a powerful example of how the right education can open doors  and how passion, combined with discipline, can turn opportunity into long-term success.

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