Tom Milligan (Technical Director, Le Cordon Bleu Australia) led the Australian team in two prestigious international competition finals – winning 6th place in ...

Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...

Have you ever wondered what it's like to study at the prestigious Le Cordon Bleu Brisbane Culinary and Hospitality Management Institute?

Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...

Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.

Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...

Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Learn how to create your own specialty artisan breads in Le ...

This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, and the launch our new ...