Le Cordon Bleu alumni honoured at SA Awards for Excellence

© Images used by permission Savour Australia 2019

Le Cordon Bleu Australia alumni featured prominently at the recent 2019 Savour Australia Restaurant & Catering Awards for Excellence, a nationally recognised awards program celebrating exceptional hospitality service and culinary talent across Australia.

The Restaurant & Catering Awards for Excellence provides recognition to restaurants and caterers who excel in their field, with publicity and networking opportunities for business owners, and a chance to celebrate the achievements of hospitality professionals.

Congratulations to the four talented Le Cordon Bleu alumni whose businesses and venues were recognised for excellence in the following categories:

Steven Lee – Best Asian Restaurant Plus 82 POCHA
Emily Raven – Best Café Dining (City) & Best Breakfast Restaurant (City) My Kingdom for a Horse
Connie Ying – Best Beer Café/ Wine Bar Mother Vine
Wei Hsien Liao – Best Restaurant The Playford Adelaide, MGallery by Sofitel

Steven Lee – Best Asian Restaurant Plus 82 POCHA

Emily Raven – Best Café Dining (City) & Best Breakfast Restaurant (City) My Kingdom for a Horse

Connie Ying – Best Beer Café/ Wine Bar Mother Vine

Wei Hsien Liao – Best Restaurant The Playford Adelaide, MGallery by Sofitel

Le Cordon Bleu is proud of our exceptional alumni who are making their mark on the industry, while upholding the tradition of excellence that our graduates are recognised for.