If you’ve ever entertained the idea of studying at Le Cordon Bleu Australia and would like to glimpse behind the doors of this leading culinary arts and hospitality management institution, register to attend one of our upcoming Open Days.
The next generation of foodies, high school students and their parents, budding hospitality managers and aspiring business owners delight in our Open Days, with an increasing number of domestic students interested in studying at Le Cordon Bleu. Designed for potential students to find the inspiration to follow their dreams, Open Days help them discover how Le Cordon Bleu can help them on their journey.
Our expert chefs, lecturers and friendly staff showcase the unique learning experiences and world-class facilities enjoyed by all our students, with campus tours and culinary arts & hospitality focused demonstrations, tastings, and workshops. Sydney Open Day Sydney Institute welcomed 207 guests at its recent Open Day, with activities ranging from High Tea, creating a chocolate sculpture, wine & cheese pairings, an oyster bar, cuisine & patisserie cooking demonstrations, and molecular techniques. The event attracted a younger demographic (15-17 years), with 1 application for Grande Diplôme and 3 registrations for the Careers Residential - an excellent result!
Brisbane Open Day Le Cordon Bleu Brisbane's first Open Day attracted 172 guests who enjoyed cuisine and patisserie demonstrations of dishes such as garlic prawns, madeleines, and moules mariniere. After a tour of the institute's new state-of-the-art commercial kitchens, our expert chefs delighted visitors with demonstrations of confectionary decoration, crêpe suzettes and creating entremets.
If you'd like to explore study options that lead to an inspiring range of potential hospitality careers, register to attend our upcoming Le Cordon Bleu Adelaide Open Day.