Add to schoolbag
Add Another Course
Proceed to Checkout
Proceed to Schoolbag
Join Chef Federic Deshayes for a patisserie demonstration and discover why Le Cordon Bleu students love coming to class!
Find out why Le Cordon Bleu is the world’s most acclaimed culinary arts & hospitality management institute.
Have you ever wondered what it's like to study at the prestigious Le Cordon Bleu Brisbane Culinary and Hospitality Management Institute?
To learn more about Le Cordon Bleu and the programmes on offer, come and meet our team. Talk to us about career pathway options and how a qualification from Le ...
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in ...
Le Cordon Bleu will be attending exhibition educations in Indonesia.
In 2017, Le Cordon Bleu Australia will celebrate 21 years of graduating students from the Sydney Institute. In recognition of this special anniversary, Le ...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
Le Cordon Bleu will participate in the Melbourne Cake, Bake and Sweets Show, 21-23 October. Come and visit us at stand #S23.
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
Our Le Cordon Bleu representatives will be hosting open days in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our team. You ...
Start your hospitality dream with us. Visit Le Cordon Bleu at the Skills, Employment & Career Expo 2016
Copyright © 2020 Le Cordon Bleu International B.V. All Rights Reserved.