This month, Le Cordon Bleu Australia had a visit from the Minister for Training and Skills Development in Brisbane, masterclasses with guest chefs in Sydney, ...

Le Cordon Bleu Brisbane students celebrated their graduation from our signature culinary arts programmes - Diplôme de Cuisine, Diplôme de Pâtisserie and Grand ...

Le Cordon Bleu Australia students continue to shine in industry, on-campus, in local and international competitions, in restaurant training services, and in ...

Windy Wulundari, a Le Cordon Bleu trained chef and pageant queen, has an important message to share that diversity in all things (including food) is beautiful.

Le Cordon Bleu Sydney patisserie students shone at a recent industry event, raising $2,000 for bushfire relief with the sale of their chocolate showpiece, ...

A 6-course chocolate menu by Le Cordon Bleu Patisserie students delighted guests at a Degustation Lunch for International Agents.

Join Chef Federic Deshayes for a patisserie demonstration and discover why Le Cordon Bleu students love coming to class!

Le Cordon Bleu Adelaide welcomed The Hon. Steven Marshall MP Premier for SA to our recent Career Expo, who spoke of imminent industry growth and hospitality job ...