Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, ...

Le Cordon Bleu London recently hosted the final of the 2025 London Kimchi Cook Off competition in partnership with Association Mes Amis (AMA) and global kimchi ...

Le Cordon Bleu London recently hosted a Guest Demonstration of the art of Temple Food with Venerable Yeogeo.

Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025.

Le Cordon Bleu London recently hosted Modern Pâtisserie Trends: Innovation in the 21st Century, a live-streamed Chef Conference.

To celebrate the launch of the new Diploma in Pâtisserie Innovation, Le Cordon Bleu London is hosting Modern Pâtisserie Trends: Innovation in the 21st Century, ...

Le Cordon Bleu London were joined for a Guest Chef Demonstration with acclaimed food writer and chef Ursula Ferrigno.