Join us for an extraordinary culinary demonstration by the renowned Chef Jordi Puigvert! Learn more from a highly experienced professional Chef only at Le Cordon Bleu Dusit. Registration is now open with limited seat!
On the Agenda:
- Coconut, Citrus & Guava
- Green tea, Mango, Banana and Mandarin
- Chocolate and Berries Entremets
- Apricot, Pear & Lemon
About Chef Jordi Puigvert:
Born in Catalonia in Spain, Jordi Puigvert trained at the School of Catering and Tourism in Girona. He firstly decided to work as a pastry chef in a restaurant. His first job was at the starred restaurant El Celler de Can Roca in Girona, where he created traditional pastries with a modern twist. In 1999, he joined Jordi Butron and Xano Saguer’s team at the Espai Sucre in Barcelona, based on an entirely new and innovative concept : the first desserts restaurant in the world, integrating a school dedicated to creating desserts for restaurants. He worked as a teacher in different prestigious schools, such as the Pasteleria Baixas, before returning to work as a pastry chef in two starred restaurants : the Alkimia in Barcelona and the Les Cols restaurant in Olot, where he worked as Chef Pâtissier for 3 years. After this, he made an international career as Pastry Adviser for the Riu hotels in Mexico, the United States and the Caribbean. He also travelled around the world working as a demonstrator for several brands. He then entered as a teacher at the School of Catering and Tourism in Girona. In 2008, he created his own business Sweet’n Go, providing pastry training and advice, and organizing events. Simultaneously, he still gives pastry courses in different schools: Basque Culinary Center, EPGB and Gasma in Spain.
Useful Note
Date: Tuesday, 23rd April 2024
Time: 09:00 - 12:00 hrs.
Language: English with Thai translation
No. of Participants: 55
Included in the price:
- A 3 hours demonstration session.
Remarks:
- Participants should be at least 17 years old at time of application.
- Intermediate Pastry and Boulangerie knowledge is required for this demonstration and is suitable for cooks with experience, dedicated amateur cooks and those seeking to further their culinary skills.
- The school offers a special price to Le Cordon Bleu Alumni and Students, please contact staff via Email: thailand@cordonbleu.edu or Line: @lecordonbleudusit or Call: 02-2378877 ext.1911-1919