In this 'Secret Lobster Recipe' workshop, You will learn how to prepare and cook a delicious ‘Lobster Risotto’ and a tasty ‘Poached Lobster Tail’. The participants will get a chance to explore the anatomy of a whole alive lobster and use every single part of it through different cooking techniques and methods. In addition to this, the Chef will prepare some delicious bites for the students to taste.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Useful Note
Date: Saturday 25th May 2024
Time: 08:00 hrs. - 15:00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- This workshop is suitable for the participants with a minimum level of basic cooking skills.