Le Cordon Bleu Logo

Petit Gateaux Cheesecake


Experience how to make a super light cheesecake mousse which will melt in your mouth! You will learn and practice different French pastry techniques to make Sabayon and Sablage a Linzer dough, along with the skills of molding mousse, assembling, and using a chocolate spray to create the wonderful and yummy Petit Gateaux Cheesecake.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Tuesday 5th March 2024
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.
The Chef instructor is very detail oriented. Every technique that you could not find in the book, you can find it here, under the professional guidance of the Chef Instructor at Le Cordon Bleu Dusit

-  Maneenate Worrachananun Ph.D.
Lecturer at Bangkok University,
Food Columnist, and host of podcast show ‘Bon appétit’

Short Courses