![A plant-based recipe to celebrate great chefs around the world](https://static.cordonbleu.edu/Files/MediaFile/85491.png)
A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Welcome back to school! Warm greetings to you all. Enjoy your day and know that you are surrounded by our support throughout your study. Try your best in everything you do, stay positive, have fun and keep smiling.
Suchada Sthapitanonda, Executive Director
Le Cordon Bleu Dusit Culinary School
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