First day of School’s on-site classes for November 2021 intake

Le Cordon Bleu Dusit Culinary School welcomed all students back to the campus on the first day of November 2021 intake on Monday, 8th November 2021 following all public health protocols with respect to Covid-19 guidelines to maintain a safe learning and working environment for everyone. The students had been taught how to use equipment and professional kitchen including participated in hands-on practices since day one.

With our warmest welcome! Ms.Suchada Sthapitanonda, our Executive Director, along with Mr.Karis Kamsanrach, Sales & Marketing Director and Staff of the school were delighted to meet with our beloved students and make a happy welcome first day of school with greetings and the giveaway item, a gift box of Dark Truffle Chocolate and Mielina (Honey Nut Caramel) which was created by our Pastry Chef Instructor for this special occasion.

Welcome back to school! Warm greetings to you all. Enjoy your day and know that you are surrounded by our support throughout your study. Try your best in everything you do, stay positive, have fun and keep smiling.

Suchada Sthapitanonda, Executive Director
Le Cordon Bleu Dusit Culinary School

Welcome Back to the Campus on the First Day of November 2021 Intake

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