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Graduation Ceremony Term 2/2016

July 2016 – the graduation ceremony for our second term was held on 8 July 2016 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie.  We wish all our graduates the best of luck for their future career!

To view the photos of the graduation ceremony, please visit our Facebook Page.

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A Taste of Thai Cuisine in Korea

A Taste of Thai Cuisine in Korea

July 2016 - Le Cordon Bleu-Sookmyung in collaboration with Le Cordon Bleu Dusit Culinary School organized a special event of ‘A Taste of Thai Cuisine Week' by ...