July 2016 – the graduation ceremony for our second term was held on 8 July 2016 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie. We wish all our graduates the best of luck for their future career!
To view the photos of the graduation ceremony, please visit our Facebook Page.
July 2016 - Le Cordon Bleu-Sookmyung in collaboration with Le Cordon Bleu Dusit Culinary School organized a special event of ‘A Taste of Thai Cuisine Week' by ...
Le Cordon Bleu Dusit marked its 9th Year Anniversary on the 7th of July, 2016. In line with Thai culture and tradition, the occasion was marked with the staff ...
We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.
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