NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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Event, News

Pastry is an art...L’École de la Pâtisserie by Le Cordon Bleu® institute and Larousse

L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...

News, Recipe

Pan fried sweetbreads, split pea purée, ceps and roasted chestnuts

These soft creamy sweetbreads are encased in a curried crumb and served with a trace of split pea purée, roasted chestnuts, and garlic and thyme pan fried ceps.

Event, Alumni

Cooking Demonstration with alumni Napat Sriwarom, Thailand - Global Event

Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.

News, Recipe

Peach domes

Le Cordon Bleu Paris Chefs suggest an elegant and refreshing peach flavoured dessert for a change of seasons. A ray of sunshine on your plate.

News

Campus Visits

Le Cordon Bleu Dusit Culinary School warmly welcomed visitors from various organisations. Mae Jo University, Hotel & Restaurant Business Exposure Group in ...

News

Education Fair

August 2016 - Le Cordon Bleu Dusit joined various education fairs to provide information for students at "Assumption College" and "Saint Joseph Convent School" ...

News

Le Cordon Bleu Dusit Fundraising Campaign "Sweet, Care & Share"

Le Cordon Bleu Dusit in cooperation with Thai Roong Ruang Sugar Group, jointly organized the “Sweet, Care & Share” fundraising campaign, in aid of ...

News

Join our Upcoming October 2016 Workshops

Le Cordon Bleu Dusit is now offering you exclusive culinary wotkshops where participants will experience a professional chef creates amazing dishes, enjoy ...