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Special Demonstration by Guest Chef Brice Konan Ferrand (Valrhona)
Date: 27-29 September 2016
On 27 - 29 September 2016 - Le Cordon Bleu Dusit Culinary School was honored to have the internationally well-known guest chef, Chef Brice Konan Ferrand, Pastry Chef Trainer - Asia Pacific at L’École du Grand Chocolat Valrhona. Chef shared his expertise in preparing and baking pastry recipes for our students and alumni. This special event was very well-attended by students, alumni and invited guests.
This was a wonderful learning experience for our students and everyone else
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