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Graduation Ceremony Term 3/2016

Graduation Ceremony Term 3/2016

 

The graduation ceremony for our third term was held on 30 September 2016 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie and Diplôme de Boulangerie.  We wish all our graduates the best of luck for their future career!

To view the photos of the graduation ceremony, please visit our Facebook Page.

News & Events

News
Guest Chef visited Le Cordon Bleu Dusit in September 2016

Le Cordon Bleu Dusit Culinary School were honored to have a wonderful guest chef, Chef Brice Konan Ferrand, Pastry Chef Trainer - Asia Pacific at L’École du ...

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News
Upcoming Workshop: October – November 2016

Le Cordon Bleu Dusit offer you our new workshops to bring you a perfect autumn/winter break and a great place to spend it. ‘Autumn Cooking Workshops’ & ...

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