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Junior Chef : Crispy Sweet & Sour

Ignite young culinary talents with a hands-on workshop featuring Stir-fried Prawn and Mixed Fruit in a delectable sweet and sour sauce, alongside Deep-fried Cuttlefish topped with crunchy cashews.

Guided by the expertise of Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor, it's a perfect opportunity for young chefs to explore and create delicious flavors!

On the agenda:
  • Stir fried prawn and mix fruit with sweet and sour sauce

  • Deep fried cuttle fish with sweet and sour sauce and cashew nut topping

Useful Note

Date: Saturday, 14nd September 2024
Time: 08:00 hrs. - 12:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 12

Included in the price:
    - A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 8 years old at time of application.

    - No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.

Total: 6,900.00฿

Duration: 4 hours

Short Courses