Junior Chef : Crispy Sweet & Sour ! Unleash young talents in crafting Stir-fried prawn and mix fruit with sweet and sour sauce and Deep fried cuttle fish with sweet and sour sauce and cashew nut topping
, taught and guided by Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor.
On the agenda:
Stir fried prawn and mix fruit with sweet and sour sauce
Deep fried cuttle fish with sweet and sour sauce and cashew nut topping
Date:Saturday, 2nd March 2024 Time:08:00 hrs. - 12:00 hrs. Language Conducted:The workshops is conducted in English with Thai translation No. of Participants:10
Included in the price: - A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 8 years old at time of application. - No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.