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Junior Chef : Crispy Sweet & Sour

Thailand
Junior Chef : Crispy Sweet & Sour ! Unleash young talents in crafting Stir-fried prawn and mix fruit with sweet and sour sauce and Deep fried cuttle fish with sweet and sour sauce and cashew nut topping
, taught and guided by Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor.


On the agenda:
  • Stir fried prawn and mix fruit with sweet and sour sauce

  • Deep fried cuttle fish with sweet and sour sauce and cashew nut topping

Useful Note

Date: Saturday, 2nd March 2024
Time: 08:00 hrs. - 12:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 10

Included in the price:
    - A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:
    - Participants should be at least 8 years old at time of application.
    - No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

Short Courses

Thailand
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