Ignite young culinary talents with a hands-on workshop featuring Stir-fried Prawn and Mixed Fruit in a delectable sweet and sour sauce, alongside Deep-fried Cuttlefish topped with crunchy cashews.
Guided by the expertise of Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor, it's a perfect opportunity for young chefs to explore and create delicious flavors!
Guided by the expertise of Le Cordon Bleu Dusit's Thai Cuisine Chef Instructor, it's a perfect opportunity for young chefs to explore and create delicious flavors!
On the agenda:
-
Stir fried prawn and mix fruit with sweet and sour sauce
- Deep fried cuttle fish with sweet and sour sauce and cashew nut topping
Useful Note
Date: Saturday, 14nd September 2024
Time: 08:00 hrs. - 12:00 hrs.
Language Conducted: The workshops is conducted in English with Thai translation
No. of Participants: 12
Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 8 years old at time of application.
- No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.