Get yourself ready to explore how to make a chocolate cake with surprising layers which will bring you to the top after one bite in 'Chocolate Ganache Cake' workshop.
In this extreme chocolate workshop, you will learn the techniques to make a soft sponge cake which is joyful contrast with rich chocolate ganache and crispy crepe layer. In addition, our skillful Chef will guide you to decorate your wonderful cake to be a special gift for your beloved one.
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Thursday, 8th April 2021 Time: 08:00 hrs. – 12:00 hrs. Language: This workshop will be conducted in Thai No. of Participants: 16
Included in the price: - A 4-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.