The Le Cordon Bleu Certificate in Wine & Beverage Studies has been designed to provide education in wine and beverages to students wishing to build knowledge and skills in the area of hospitality.
The programme includes professional wine tastings and sensory evaluation with an emphasis on practical skills. The programme provides in-depth wine knowledge through practical learning and is designed to be highly interactive. As such, it aims to develop the students’ passion for wine and beverage and provide them with the theory and practice of wine and beverage.
The focus of the programme is the provision of wine knowledge, wine producing regions and a range of beverages.
The aim of the Certificate in Wine and Beverage Studies is to enable students to:
Please note that all applicants requiring a general student visa or doesn’t have done the full balance payment fees (application, minimum payment of 10% and remaining course fee) must be done (04) four weeks before the course starts.
To obtain the Certificate Wine & Spirits, you will need to complete with success the 6 disciplines from the programme.
At the end of the Course learners will be able to:
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