Celebrate Valentine's Day in a delightful and romantic Short Course at Le Cordon Bleu Rio de Janeiro! Prepare with your partner a special dinner following the recipes demonstrated bellow by our Chef. Enjoy your production by candlelight on a table setting according to French savoir faire!
Menu option 1:
- Appetizer: Scallop carpaccio with passion fruit vinagrette
- Main Dish: Grilled octopus, potatoes seasoned with salt and paprika
- Dessert: Guava with cheese
Menu Option 2:
- Appetizer: Brie with truffles
- Main Dish: Entrecôte with béarnaise with homemade fries
- Dessert: moelleux au chocolat (petit gâteau)
If you wish, you can choose between the options of the 1 and 2 menu.
Information about the Course:
- Duration: 5 hours.
- Teaching Method: 50% demonstration e 50% practice.
- Maximum capacity: 8 couples.
- Le Cordon Bleu apron
- Dish Cloth
- Handout with Recipes
- Certificate of participation
Make a reservation below!
ATTENTION: your spot is guaranteed only after the payment. You can pay through Bank Slip or credit/debit card, as is mentioned on the email that will be sent to you after you submit your contact details.
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef
* For your protection come with pants and closed shoes.
To proceed please fill the following: