Learn how to clean and tie a poultry for specific preparations. In this Short Course you will learn diverse techniques for cooking poultry, such as: grill, roast, braise, pouche and stir-fry. This session will teach you how to mae an delicious dish out of this basic ingredient.
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ATTENTION:Your seat will be guaranteed after confirmation of the payment that must be made by bank slip or credit or debit cards, according to the information in the e-mail that you will receive after your registration on the website.
No refunds are available in case of cancellation.
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