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Peruvian Cooking Course

Rio de Janeiro
Peruvian cuisine is very diverse, being the result of the initial fusion of the tradition of ancient Peru with Spanish cuisine. Then, the renowned chef Fabianni Ciraudo, who obtained recognition for his cuisine by the Peruvian consulate, will be demonstrating techniques demonstrating the highest gastronomy in Peru.

Course information:

• Teaching method: Demonstrative.
• Tasting and presentation of all recipes.


•  Classic Ceviche
•  Oriental Ceviche
•  Vegetarian ceviche


• Brochure with recipes.
• Certificate of participation.

* In case of withdrawal, the course fee is non-refundable.
* Classes subject to the minimum number of students per opening.
* We install the credit card up to two times.
This course is now fully booked. Please click on the button below to be added to the waiting list.