Gourmet & Short Courses

RIO DE JANEIRO

Learn different culinary techniques in short courses and have a Le Cordon Bleu experience.

Short Courses

Rio de Janeiro
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A Arte dos Molhos

Price: 1,400.00R$

Duration: 6 hours

Next Session: 06 Jul, 2026 - 9:00

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Técnicas de Base para preparos de Ovos

Price: 1,400.00R$

Duration: 6 hours

Next Session: 07 Jul, 2026 - 9:00

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Técnicas de Base para corte e preparo de Aves

Price: 1,400.00R$

Duration: 6 hours

Next Session: 08 Jul, 2026 - 9:00

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Le Cordon Bleu Rio de Janeiro
Passagem Street, 179, Botafogo
Rio de Janeiro , RJ ,  22290-031
Brazil
021 3189-3450
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