Welcome to the universe of lovers of good food, where the experience begins with the selection of the best product directly from the market and results in a full table, through the preparation of the entrée and main dish.
In this workshop we propose that you do the work of a Cuisine Chef: from the choice of ingredients to the finalization of the dish. Surprise theme!
Duration: 5 hours
Teaching Method: 100% practical.
Maximum of 16 students.
You take home what to cook
2 or 3 proteins
Basket of vegetables
Le Cordon Bleu apron
Handout with Recipes
Certificate of participation
* Classes subject to minimum number of students for opening. Prior experience in gastronomy is not necessary since all the techniques for the execution of the course will be taught during the practical lesson by the chef
Make your pre reservation by completing the information below!
ATTENTION: Your seat will be guaranteed after confirmation of the payment that must be made at the Institute or via bank transfer, according to the information in the e-mail that you will receive after your registration on the website.