Le Cordon Bleu Logo

Les Petits Cordons Bleus

Rio de Janeiro

Learn fun baking techniques under the guidance of our Chefs!

This workshop aims at encouraging children to develop their creativity and taste. At the end of the course you can take your pastry to share with your family.

Created especially for young children aged between 8 and 12 years old. Parents must be present or sign a responsability term.

Course Information:

  • Duration: 3 hours
  • Teaching Method: 100% practical.
  • Maximum of 16 students.
  • You take home what to cook
  • 5/07 & 19/07- Cupcakes
  • 12/07- Gnocchi

Includes:

  • Le Cordon Bleu apron
  • Dish Cloth
  • Bibico
  • Ingredients
  • Handout with Recipes
This course is now fully booked. Please click on the button below to be added to the waiting list.
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