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My first Bread - Les Petits Cordon bleus

Rio de Janeiro

Learn fun cooking techniques under the guidance of our Chefs!

This workshop aims to encourage children to develop their creativity and good taste. At the end of the course, the child takes a prescription to share with the family.

Created especially for young children aged between 8 and 12, Le Petit Cordon Bleu is the perfect course for child development. (In this course, parents or guardians must be present. If this is not possible, sign a term of responsibility.)

Course Information:

  • Duration: 3 hours
  • Teaching Method: 50% Demonstration, 50% practical.
  • Maximum of 10 students.
  • You take home what to cook 

 Revenue:

  • Croissant modeling
  • Modeling brioche (braid 3 strips, nanterre bi-color chocolate)
  • Cheese bread
  • Mixed-hot gratin assembly 

Includes:

  • Le Cordon Bleu Apron
  • Dishcloth
  • Bibico
  • Ingredients
  • Handout with Recipes
  • Certificate of participation 

 For your protection, you must come with closed shoes and pants. 

Make your pre booking below! !

ATTENTION: Your place will be guaranteed after confirmation of payment that must be made at the Institute or via credit / debit card, according to the information in the email that you will receive after your registration on the website.

In case of withdrawal, the course fee is non-refundable
 

To proceed, please complete below: :

Price: R$ 680.00

Duration: 3 Hours

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