We have prepared a very special Short Course for Father’s Day at Le Cordon Bleu Rio de Janeiro! Because father´s deserve the best in the world!
GIft your father with an amazing culinary experience! This workshop was designed to teach how to prepare group dishes, that is, catered for the whole family.
- Appetizer: mushroom vol au vent
- Main Dish: lamb steak with herbs, ratatouille and lamb jus
- Dessert: chocolate mousse and English vanilla cream
Information about the Course:
- Duration: 5 hours.
- Teaching Method: 50% demonstration e 50% practice.
- Maximum capacity: 16 participants
- Le Cordon Bleu apron
- Dish Cloth
- Handout with Recipes
- Certificate of participation
Make a reservation below!
ATTENTION: your spot is guaranteed only after the payment. You can pay through Bank Slip or credit/debit card, as is mentioned on the email that will be sent to you after you submit your contact details.
* In case of withdrawal, the course fee is non-refundable
* Classes subject to minimum number of students for opening.
Prior experience in gastronomy is not necessary since all the techniques necessary for the execution of the course will be taught during the practical lesson by the chef
* For your protection come with pants and closed shoes.
To proceed please fill the following: