Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a variety of culinary short courses ranging from 3-hour demonstrations with tasting, 4-hour workshops and 16 / 20-hours multiday courses. All taught by our Le Cordon Bleu Ottawa Chef instructors in our state-of-the-art kitchens. These courses offer something for everyone, from beginner to industry professional.
NOTE: You can register for the waiting list of your preferred courses that are not open for the moment by clicking on the "waitlist" tab below.
For all your questions about our short courses, you can contact us directly at Ottawa-Student-Services@cordonbleu.edu.
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