New short courses coming up across Australia

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!

Cuisine Foundations

Melbourne

Improve your confidence in the kitchen and learn a classic repertoire of French culinary techniques, guided by our expert chefs. In addition to creating savoury dishes, you’ll also learn to make dough and pastry from scratch, plus a range of sweet treats over six, immersive weeks.

Next class: May 3

Secrets of Macarons

Melbourne and Adelaide

Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with all the skills and knowledge needed to perfect these sweet treats at home.

Next classes: Melbourne May 10, Adelaide May 20

Patisserie Foundations

Sydney and Melbourne

Le Cordon Bleu’s six-week Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform. Just some of the recipes you'll master include chocolate praline tart, coffee éclairs, raspberry macarons, chocolate marble cake and strawberry roulade.

Next classes: Sydney May 17, Melbourne June 14

Cake Decorating

Adelaide, Sydney and Melbourne

Are you ready to take your cake making skills to the next level? This comprehensive, two-week course will teach you everything there is to know about creating and selling edible masterpieces. Across 10 lessons, you will create different types of icing, learn about technique when it comes to piping designs, work with fondant and gum paste and assemble multi-tiered wedding cakes. An experienced patisserie chef will guide you step-by-step, starting with basic cake batters and icings to more detailed decorations using chocolate and sugar. What’s more, you will also learn how to cost, sell, package and transport your cakes if you’re looking to start your own business.

Next classes: Adelaide June 23, Sydney and Melbourne June 30

Chocolate Foundations

Sydney and Melbourne

Are you ready to dive into the decadent world of chocolate and desserts? Our Chocolate Foundations Cooking Class is a transformative six-week workshop that will unleash your inner chocolatier. Whether you're a beginner or an experienced cook, this course will enhance your chocolate-making skills with innovative techniques and traditional methods. Across six lessons, you will learn everything there is to know about this unique artform with more than 15 recipes including chocolate melting moments, hot chocolate souffle and tiramisu tart.

Next classes: Sydney August 9, Melbourne August 16

Looking for all short courses around Australia? Click here