New short courses coming up across Australia

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!

Patisserie Foundations
Melbourne and Sydney | 5 and 6 weeks

Le Cordon Bleu's Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform. Led by our world-class chefs, this course is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces. This is your sneak peek into the world of Le Cordon Bleu, where culinary excellence meets passion and precision.

Next class starts October 18 in Melbourne and October 22 in Sydney

Traditional Breads and Pastries
Melbourne | 4 days

Immerse yourself in the world of traditional French breads and pastries during a four-day cooking class with our expert chef lecturers. This hands-on course is perfect for both budding bakers and seasoned culinary enthusiasts looking to deepen their understanding of authentic French baking techniques. Learn the fundamentals of fermentation, dough handling and artisan baking from experienced instructors who are passionate about sharing their knowledge of French baking traditions.

Next class starts October 21

Breadmaking Foundations
Sydney | 6 weeks

Ever wondered why authentic, French bread tastes better than any other in the world? Unleash your inner cook and discover the art of French baking with this five-week Breadmaking Foundations short course. From pain au chocolat to baguettes and croissants, you will prepare and bake a range of artisan goods with recipes taken from the Le Cordon Bleu book, L’Ecole de la Boulangerie. 

Next class starts October 25

Taste of Le Cordon Bleu Cuisine
Adelaide | 1 day

Step into the world of classic French gastronomy with Taste of Le Cordon Bleu Cuisine, a one-day culinary experience designed for food lovers, passionate home cooks and future chefs. Learn specialist techniques and professional tips from our expert Le Cordon Bleu chefs and discover what we’ve been teaching globally for 130 years.

Next class starts September 24

Secrets of Macarons
Adelaide | 1 day

Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with all the skills and knowledge needed to perfect these sweet treats at home.

Next class starts September 25

Looking for all short courses around Australia? Click here