Our gourmet cooking classes across Sydney, Melbourne, Adelaide and Brisbane are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
Pâtisserie Techniques
Melbourne and Brisbane | 4 days
Ready to transform your love of desserts into serious pâtisserie skills? Le Cordon Bleu’s Pâtisserie Techniques cooking class is the ultimate hands-on, flavour-packed experience that will take you from home baker to pastry pro in just four days. You’ll get to roll, whisk and bake your way through the art of French pâtisserie while mastering essential techniques. From honey madeleines and lemon tarts to the classic choux bun and tarte tatin, you'll leave with a new love for sweet treats that elevate your patisserie expertise.
Next class starts May 22 in Melbourne and July 7 in Brisbane
Cuisine Techniques
Melbourne and Brisbane | 4 days
Cook like a chef with Le Cordon Bleu’s Cuisine Techniques cooking class. Whether you're an aspiring chef or passionate home cook, this immersive experience is designed to elevate your culinary skills, led by our expert chef lecturers. From mastering essential knife skills to presenting perfect plate ups, this short course is ideal for anyone looking to elevate their kitchen prowess.
Next class starts May 22 in Melbourne and September 22 in Brisbane
The Art of Breadmaking
Brisbane | 2 days
Over two immersive days, you’ll learn a range of techniques that transform simple ingredients into extraordinary bread. From the science of fermentation to perfecting your shaping and baking skills, this course covers everything you need to create artisan-style loaves.
Next class starts 3 June
Modern and Classic Sauces
Melbourne and Brisbane | 1 day
Master the essential techniques and recipes for creating a variety of sauces that are the backbone of both classic and contemporary cuisine. Whether you’re an aspiring chef or a passionate home cook, this course will transform the way you approach cooking and elevate every dish you make.
Next class starts 20 June in Melbourne and 24 July in Brisbane
Secrets of Macarons
Melbourne and Brisbane | 1 day
Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with all the skills and knowledge needed to perfect these sweet treats at home.
Next class starts 13 June in Melbourne and 11 July in Brisbane
Vegetarian Creations
Melbourne | 1 day
This immersive class explores how to transform seasonal vegetables, grains and plant-based proteins into elegant, flavour-driven dishes. You will develop essential skills and techniques for creating sophisticated vegetarian dishes with confidence, by learning to work with eggplant, beetroot, courgettes and more!
Next class starts 27 June in Melbourne
Looking for all short courses around Australia? Click here
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