New short courses coming up across Australia

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!

The Art of Breadmaking
Melbourne | 2 days

Discover the secrets of traditional French breadmaking with Le Cordon Bleu’s The Art of Breadmaking cooking class. Over two immersive days, you’ll learn a range of techniques that transform simple ingredients into extraordinary bread. From the science of fermentation to perfecting your shaping and baking skills, this course covers everything you need to create artisan-style loaves.

Next class starts August 4

Cuisine Foundations
Melbourne | 6 weeks

Get ready for a mouth-watering six weeks of food and fun with Le Cordon Bleu Australia’s Cuisine Foundations cooking class. With refined French recipes and impressive cooking techniques, this course will take your taste buds on a global foodie adventure alongside our team of expert chefs who have trained in kitchens across the world.

Next class starts August 16

Patisserie Foundations
Sydney | 6 weeks

Le Cordon Bleu Sydney’s six-week Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform. Led by our world-class chefs, this course is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces. This is your sneak peek into the world of Le Cordon Bleu, where culinary excellence meets passion and precision.

Next class starts August 23

Traditional Breads and Pastries
Melbourne | 4 days

Immerse yourself in the world of traditional French breads and pastries during a four-day cooking class with our expert chef lecturers. This hands-on course is perfect for both budding bakers and seasoned culinary enthusiasts looking to deepen their understanding of authentic French baking techniques. Learn the fundamentals of fermentation, dough handling and artisan baking from experienced instructors who are passionate about sharing their knowledge of French baking traditions.

Next class starts August 26

Taste of Le Cordon Bleu Cuisine
Adelaide | 1 day

Step into the world of classic French gastronomy with Taste of Le Cordon Bleu Cuisine, a one-day culinary experience designed for food lovers, passionate home cooks and future chefs. Learn specialist techniques and professional tips from our expert Le Cordon Bleu chefs and discover what we’ve been teaching globally for 130 years.

Next class starts September 24

Secrets of Macarons
Adelaide | 1 day

Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with all the skills and knowledge needed to perfect these sweet treats at home.

Next class starts September 25

Looking for all short courses around Australia? Click here