New 2026 short courses coming up across Australia

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!

Patisserie Foundations
Melbourne and Sydney | 5 and 6 weeks

Le Cordon Bleu's Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform. Led by our world-class chefs, this course is designed for cooks and hobbyists who want to step up their game and discover what it takes to create perfect, edible masterpieces. This is your sneak peek into the world of Le Cordon Bleu, where culinary excellence meets passion and precision.

Next class starts February 14 in Melbourne and February 21 in Sydney

The Art of Breadmaking
Melbourne, Sydney and Adelaide | 2 days

Over two immersive days, you’ll learn a range of techniques that transform simple ingredients into extraordinary bread. From the science of fermentation to perfecting your shaping and baking skills, this course covers everything you need to create artisan-style loaves.

Next class starts March 5 in Melbourne, March 31 in Sydney and April 8 in Adelaide

Modern and Classic Sauces
Melbourne | 1 day

Master the essential techniques and recipes for creating a variety of sauces that are the backbone of both classic and contemporary cuisine. Whether you’re an aspiring chef or a passionate home cook, this course will transform the way you approach cooking and elevate every dish you make.

Next class starts March 18

Easter Chocolate
Melbourne and Adelaide | 1 day

Step into the world of classic French gastronomy with Taste of Le Cordon Bleu Cuisine, a one-day culinary experience designed for food lovers, passionate home cooks and future chefs. Learn specialist techniques and professional tips from our expert Le Cordon Bleu chefs and discover what we’ve been teaching globally for 130 years.

Next class starts March 20 in Melbourne and March 27 in Adelaide

Secrets of Macarons
Sydney, Melbourne and Adelaide | 1 day

Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with all the skills and knowledge needed to perfect these sweet treats at home.

Next class starts February 13 in Sydney, March 28 in Melbourne and May 7 in Adelaide

Looking for all short courses around Australia? Click here