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Alumni Video Series: Meet Kevin Oh

Alumni Video Series: Meet Kevin Oh

Upon arriving in Australia on his own at the ripe age of 18, Kevin was determined to try his hand at cooking by preparing his first ever meal – pasta with ...

World Tapas Day with Marcos Razeira

World Tapas Day with Marcos Razeira

World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...

Ex-cop swaps weapons for whisks

Ex-cop swaps weapons for whisks

Le Cordon Bleu Adelaide Alumna Belinda Moore has shared her inspiring journey from working in the police force, to achieving her lifelong dream of becoming a ...

A Sweet Note: Let’s Whisk, India!

A Sweet Note: Let’s Whisk, India!

Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...

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