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A Sweet Note: Let’s Whisk, India!

A Sweet Note: Let’s Whisk, India!

Amongst the nation’s difficult times, Le Cordon Bleu Melbourne Alumni Arusha Relan has successfully built a name for herself with Let’s Whisk in India. Find out ...

Q & A with National Alumni Officer

Q & A with National Alumni Officer

Introducing Paulina Ramintas, Le Cordon Bleu Australia’s Industry Engagement and National Alumni Officer, based in Adelaide. It’s always nice to put a Le Cordon ...

Chef shares message of diversity

Chef shares message of diversity

Windy Wulundari, a Le Cordon Bleu trained chef and pageant queen, has an important message to share that diversity in all things (including food) is beautiful.

Innovating in the face of challenge

Innovating in the face of challenge

Le Cordon Bleu Australia is proud to share the stories of four alumni in business who have responded to unprecedented industry challenges with acts of kindness, ...

A patisserie prodigy on the rise

A patisserie prodigy on the rise

Mary George dreams of becoming one of the best pastry chefs in the world, and she is well on her way! Winning gold at WorldSkills Australia, she joined ...

Exploring the world as a chef

Exploring the world as a chef

After winning $13k scholarship funding toward her studies and a Dux award, Amelia Wallingford graduated from Le Cordon Bleu Melbourne in 2019 with a Grand ...

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