Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a ...

This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree ...

This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...

This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.

Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - ...

Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...

This month we get to know Le Cordon Bleu Brisbane alumna, Sumayya Limbada, who graduated in 2022 with a Certificate III in Patisserie. Now, as an accomplished ...

Sydney alumnus Melvin Chou, who has headed Tokyo-Italian restaurant Terra for more than two years, has been recognised in the MICHELIN Guide Singapore ...

In the heart of Melbourne, amidst the clinks of cutlery and the aroma of freshly brewed coffee, there's a culinary artist weaving magic with sugar and passion. ...

After graduating with a Bachelor of Business in International Hotel Management, Chloe Rickaby’s career skyrocketed. She says her time at Le Cordon Bleu ...

Le Cordon Bleu Sydney alumna Michelle Goh has made history by being the youngest female Malaysian chef to earn a prestigious MICHELIN star for her fine dining ...

A hotel general manager is often thought of as a male-dominated role; a job that entails late nights, early mornings, long meetings and no time for family ...