Say Cheese is one of our most popular workshops. The course introduces a variety of tasty French cheeses and cheese matching concepts. The participants enjoyed ...

Le Cordon Bleu Dusit joined with the DITP at THAIFEX. This event provided LCBD good opportunities for promoting Thai Cuisine, cooking techniques through a ...

Le Cordon Bleu Dusit hosted a cocktail reception for Mr. Andre Cointreau, President of Le Cordon Bleu on Tuesday 2 June 2015. After the speech, we enjoyed the ...

Twenty of Australia’s up and coming gastronomy talent and instructors will descend on the major regional tourist destinations in Adelaide from 31st May to 3rd ...

Le Cordon Bleu Dusit has organized a special seminar on entomophagy presentation and all participants enjoyed insect cooking demonstrations by chef Roberto ...

The event was a great success and raised 4,000,000 Thai baht from all the activities and donations. One million baht was donated to each of the 4 Foundations 1) ...