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Mother’s Day is a time to show gratitude to your beloved moms– give mom a special treat by making her a sweet pastry at Le Cordon Bleu Dusit.

It’s always a pleasure welcoming special “S-Pure”members and their kids to Le Cordon Bleu Dusit for a special pastry workshop “Bake for Mom Workshop” on Saturday 8 August 2015. The chef got both moms and kids to work on making their own cupcakes which they enjoyed very much. Following the workshops, it was time to relax over tea and cupcakes including awarding the certificates to all the participating Moms and Kids. It was a truly memorable experience!!

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A Taste of Taiwanese Cuisine

A Taste of Taiwanese Cuisine

Le Cordon Bleu Dusit was honored to have guest chefs; Chef Chia-Ma Chen and Professor Chao-Chin Yang from "NKUHT" Taiwan to give our LCBD students a cooking ...