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Le Cordon Bleu ‘the Blue Ribbon’ was founded in 1895, with more than a century of traditional excellence. Le Cordon Bleu is committed to innovation and best practice in the teaching of French Culinary Arts.
This year, Le Cordon Bleu is celebrating its 120 years anniversary. It is no surprise that many believe this iconic French school to be the world’s premier culinary art institute. And Le Cordon Blue Dusit Culinary School is delighted to share in this wonderful celebration!
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