Le Cordon Bleu Logo

Sawasdee Canada


Thailand is a popular tourist destination for many Canadians because of its culture, historic sites, and gastronomy. Thai cuisine has become one of the most popular cuisines in the world for its traditional flavours and exotic ingredients, with restaurants in most big cities in America and Europe. In fact, Vancouver, Canada is rich with choices of authentic Thai restaurants. These are the Top 3 best Thai restaurants in Vancouver 2022, that every food lover should try out:

  • Baan Lao, 4100 Bayview Street
  • Maenam1938 W 4th Avenue
  • Kin Kao Song, 317 E Broadway

Furthermore, many tourists are interested in attending Thai cooking classes, both short and long courses, to learn how to cook Thai food at home, have fun, and discover a new aspect of Thai culture. Moreover, many of them are learning Thai cooking to enhance their careers and business development.

Thai Cuisine Learning
Le Cordon Bleu Dusit is excellence in offering an innovative Professional Thai Cuisine programme which has been created by expert Thai Chefs. Classes include: a market visit, a cooking demonstration, food tasting, and hands-on activities which will enable you to create exquisite Thai dishes. Dishes include: appetisers and snacks, salads, soups, curry and curry pastes, dips and sauces, main courses, rice and noodle single dishes and traditional Thai desserts.​

If you desire to immerse yourself and taste Thai authenticity, join Le Cordon Bleu Dusit, Professional Thai Cuisine programme upcoming intake 2023!


Did you know?​

Air Canada launches nonstop flight from Vancouver to Bangkok, Thailand - For the first time in 10 years, there's now a nonstop flight between North America and the capital of one of the world's most popular tourist destinations, Thailand.​

Discover the art of Thai cooking and the secrets of Thai cuisine from our expert Thai Cuisine Chefs - The Diplôme and certificate, accredited by the Thai Ministry of Education, are awarded by Le Cordon Bleu Dusit which is considered to be the international passport to the culinary world.​

Want to Know More?