A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
I have studied for 3 days. I had fun from the first time of studying and of course, in every session with Khun Nick, the instructor from Lavazza. Never get bored. I learnt about the coffee history and hands-on practice. After this course completion, the knowledge I gained will be passed on to the youth and children who are in the justice process. This is an inspiration for them to realize that they will never be ignored or abandoned. There are many organizations that are ready to provide support and give them opportunities to pursue good careers.
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