![A plant-based recipe to celebrate great chefs around the world](https://static.cordonbleu.edu/Files/MediaFile/85491.png)
A plant-based recipe to celebrate great chefs around the world
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
Our intermediate cuisine level will introduce you to the heart of French cuisine – classic French regional dishes that reflect and exemplify the more complicated application of the techniques introduced at the basic level. Through practice and repetition, you begin to perform tasks more easily and instinctively.
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