NEWS & EVENTS | Le Cordon Bleu Dusit

CULINARY ARTS PROGRAMME

Graduation Ceremony - Another Recognised Step to Culinary Arts & Hospitality Industry

From generation to generation, we could not be more proud of our students that has graduated and received the certificates from Le Cordon Bleu leading their ways to Culinary World!

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News

Join us for the "LET'S BAKE WITH LE CORDON BLEU DUSIT" Video Contest

Win THB 9,000 Gift Voucher to join our pastry workshop in March-April 2017. Booth up your culinary vibes and show us your creative side. Light, Camera, Action!

News, Technique

Technique: Pommes Soufflées

In this video, our chefs share how to make pommes soufflées. Pommes soufflées are perfect if you want to do something different with potatoes. These light ...

News, Programme

Win Le Cordon Bleu scholarship for the Hautes Etudes du Goût 2017 programme

This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, ...

News, Recipe

Valentine's day recipe: Lovers’ entremets

The Chefs from Le Cordon Bleu wish you all a very happy Valentine’s day and for the occasion propose an original entremets recipe. Be seduced by the tasty ...

News, Programme, Announcement

Le Cordon Bleu launches new Bachelor's degree with Birkbeck, University of London

Le Cordon Bleu has partnered with Birkbeck, University of London, to deliver a new Bachelor of Business Administration in Culinary Industry Management.

News, Programme, Alumni

Le Cordon Bleu Dusit Alumni Diaries - Sarita Silawarn

Embrace the month of love with a special interview of Sarita Silawarn or Gift, our beloved alumni and colleague. Here we are talking with a masterpiece!

News

School and University Visits @ Le Cordon Bleu Dusit

Le Cordon Bleu Dusit warmly welcomed Mae Fah Luang University Chiang Rai and Mahidol University International Demonstration School to visit the school’s ...

Event, News

Special Demonstration “Gallette des Rois” by Chef Willy Daurade

Le Cordon Bleu Dusit were delighted to organize a special demonstration “Gallette des Rois” performed by Chef Willy Daurade, our Assistant to Technical Director ...