Guest Chefs Visited

We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.

This year, we were honored to have special guest chefs shared their expertise in preparing and baking recipes for our students and alumni; Chef Tim Hollands who performed at Australian's Dairy Seminar on 13 June 2017, Chef Frank Haasnoot, World Chocolate Master on 26 July 2017, Chef Brice Konan-Ferrand on 8 August 2017 and Chef Julien Boutonnet MOF Chef on 11 August 2017.

These special events were very well-attended by students, alumni and invited guests. This has become a wonderful learning experience for Le Cordon Bleu Dusit students and everyone else.