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French Savory Quiches

You will learn how to prepare and cook two delicious French savory quiches with different flavor combinations: pulled lamb shoulder, Jerusalem artichokes and fresh tarragon & with ‘Radicchio’ (red chicory), Gorgonzola cheese and walnuts. You will also learn how to make a perfect dough for a crispy tart.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Saturday 10th August 2024
Time: 08:00 hrs. - 15:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.

Total: 11,900.00฿

Duration: 6 hours

Short Courses